Standard Menu #1

One Entrée, One Starch, One Vegetable, One Salad

Standard Menu #2

Two Entrées, One Starches, One Vegetable, One Salad

Standard Menu #3

Three Entrées, Two Starches, One Vegetable, One Salad

Entrée Selections

Baked, BBQ, or Fried Chicken; BBQ Pork Ribs (add $3), Pot Roast (add $2), Vernors Glazed Ham, BBQ or Swedish Meatballs, Baked Turkey Breast, Baked Fish (add $2), Italian Meat Lasagna, Vegetable Lasagna, Chicken or Shrimp (add $2) Alfredo, Roasted Pork Loin, Salmon (Market Price)

Starch Selections

Garlic Mashed Potatoes, Sweet Corn Nibblers, Rice Pilaf, 5 Cheese Macaroni & Cheese, Candied Yams, Baked Beans, Roasted Potatoes, Seasoned Corn, Fettuccini Alfredo, Lobster Mac & Cheese (add $2)

Vegetable Selections

Green Beans, Vegetable Blend, Collard Greens, Seasoned Broccoli, Glazed Carrots, Green Beans Almondine


Mixed Green Salad, Pasta Salad, Potato Salad, Caesar Salad, Waldorf Salad (add $2), Fruit Salad, Cole Slaw

All menus include: Rolls & Butter, Corn Bread, or Parmesan Cheese Rolls

  • Add $0.50/guest for disposable plates, cups and eating utensils
  • Add $1.95/guest for clear disposables
  • Add $2.95/guest for elegant disposables
  • Add $4.50/guest for china

Dessert Options: add $1.95/guest for sheet cake white or chocolate, assorted cookies, brownies, peach cobbler, banana pudding

Beverage: punch or lemonade $0.75/guest

Menus and prices are subject to change without notice to keep up with market pricing. Prices are based on a minimum of 40 guests. Please add $2.00 per guest for counts under our minimum requirement.

A 6% sales tax and 18% service charge will be added to all catering orders. Additional items are available upon request but please minimize package substitutions.

Please review our catering terms and conditions for more information.
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