Durden’s Catering LLC, is an independent off-premise catering company that was established over 10 years ago, by Rytonie “Chef Tony” Durden, Jr. CC. We have grown to become one of the premiere caterers in the Metropolitan Detroit area looking to serve at your next event. Our very own Chef Tony and team have been featured on the national television broadcast Travel Channel winning the “Underground BBQ Challenge” cooking competition hosted by Chef G. Garvin. We have been nominated for best catering company in Detroit by the Michigan Chronicle and we have also been featured on Fox 2 Detroit “Cooking School”.
Our culinary team is a well-rounded group of accomplished individuals and chefs with years of combined experience. We believe in cooking with the finest products and ingredients; our food is prepared to comfort and soothe each and every palate. We have great tasting food, exceptional customer service, and will cater any event to fit your budget. We are committed to what we do by
creating excellent food and service that we know will exceed your expectations.
Durden’s Catering wants to serve our clients with the highest level of personal and professional attention. Our main focus revolves around this fact and we strive to exceed our clients’ expectations with great menus, presentation, caring service, quality, and taste of our product.
Enjoy the Experience
We want your day to be as unique as you are. We will customize a menu and package that suits your culinary needs and most importantly your catering budget. Let us work for you; the more work for us, the more fun and less stress for you!
Look No More!
We take pride in each and every event we cater and we are confident that your guests will walk away talking about our great food, friendly staff, and wonderful presentation. So, no more searching! Durden’s Catering is here to fulfill all of your culinary desires!
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